- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 small clove garlic, minced
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1 cup shredded carrots
- 1 1/2 tablespoons chopped fresh dill
- 1 tablespoon chopped scallion
- Make a vinaigrette by mixing the lemon, oil and salt and beating with a fork until emulsified.
- Add the carrot,dill,scallion mix thoroughly and leave stand to allow the flavours to blend.
- Enjoy Your freshly made Lemony Carrot Salad.