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Healthy Egg Salad Recipe

Healthy Egg Salad Ingredients

Healthy Egg Salad
Healthy Egg Salad

  • 3 quarts water
  • 8 large eggs
  • 1/2 cup celery (diced)
  • 1/2 cup sweet gherkin pickle (diced)
  • 3 Tbsp reduced-fat mayonnaise
  • fresh ground black pepper
  • 1/4 tsp salt

How to make Healthy Egg Salad

  • Place 3 quarts water in a medium sized pot over high heat.
  • When the water is at a full boil place the eggs in the pot and cook at a full boil for 3 minutes. Remove from the heat and let the eggs stand in the hot water for 12 minutes. Remove the eggs from the water and place in cold water. After about 2 minutes the eggs will be easy to peel.
  • Slice the cooked eggs in half and throw away four of the yolks.
  • Coarsely chop the cooked egg whites. Add them to a mixing bowl with four egg yolks and the diced celery, diced pickle, mayonnaise, pepper and salt
  • Healthy Egg Salad is ready to serve.

Cooking Time = 30 Minutes

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