Ingredients:

• 250 g green beans
• 250 g cucumber
• 250 g tomatoes
• 2 tbsp vinegar
• 1 medium onion, diced
• Large pinch of paprika
• Pinch of garlic
• 4 tbsp oil
• Few sprigs parsley for garnish
• Salt, pepper

Method:

• Trim the beans and cook them in boiling, salted water until tender. Drain and cool. Slice the cucumbers and tomatoes. Mix remaining ingredients together for dressing.
• Layer cucumber and tomato slices in a glass serving dish or in 4 individual dishes and top with the beans. Pour dressing over salad and leave to marinate for 30 minutes.
• Garnish with parsley.

Serves 4