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Green Bean Blue Cheese Salad Recipe

Green Bean Blue Cheese Salad Ingredients

  • Green Bean Blue Cheese Salad Recipe
    Green Bean Blue Cheese Salad Recipe

    1 pound fresh green beans, cut into 2 inch pieces

  • 1/4 cup blue cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/2 cup olive oil
  • 4 tablespoons balsamic vinegar
  • 1/2 cup pecan pieces, toasted
  • salt and pepper to taste

 

How to make Green Bean Blue Cheese Salad

  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  • In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
  • Green Bean Blue Cheese Salad is ready to serve.

Prep Time:20 Min
Cook Time:10 Min
Ready In:1 Hr 30 Min
Servings:4

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