Ingredients:

• 2 head of lettuce
• 16 black olives, stoned
• 225 g feta cheese, crumbled
• 3 tomatoes, quartered
• 11/2 cucumber, diced
• 1 tbsp oregano, dried

Dressing:

• 150 ml olive oil
• 3 tbsp vinegar
• 1 garlic clove, finely chopped
• 1/2 – 1 tsp sugar
• slat, black pepper

Method:

• Wash and dry the lettuce. Tear the leaves into bite size pieces. Place the lettuce in a salad bowl and arrange the remaining ingredients on top of it.
• Combine the ingredients for the dressing.
• Pour the dressing over the salad just before serving.

Serves 8 – 10
Preparation Time: 15 minutes