Home / Salads / Garden Vegetable Macaroni Salad Recipe

Garden Vegetable Macaroni Salad Recipe

Ingredients:

  • Garden Vegetable Macaroni Salad
    Garden Vegetable Macaroni Salad

    SALAD

  • 1 mug uncooked elbow macaroni
  • 1 (16-oz.) pkg. Green Giant® American Mixtures Heartland Style Frozen Broccoli, Cauliflower as well as Carrots
  • 1/2 cup sliced radishes
  • 2 tablespoons finely chopped onion
  • DRESSING
  • 3/4 cup prepared ranch salad dressing
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

How to make Garden Vegetable Macaroni Salad

  • Cook macaroni to desired doneness as directed upon package. Drain; rinse with cold drinking water. Prepare veggies because aimed on package; deplete. In large bowl, mix macaroni, vegetables, radishes and onion. Within small bowl, combine all dressing elements; mix nicely. Put more than salad mixture; toss lightly in order to coat. Include; refrigerate 1 to 2 hours to blend tastes.
  • Garden Vegetable Macaroni Salad is ready to serve.

Leave a Reply