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Frozen Fruit and Vegetables Salad Recipe

Frozen Fruit and Vegetables Salad Ingredients

  • Frozen Fruit and Vegetables Salad Recipe
    Frozen Fruit and Vegetables Salad Recipe

    1 1/2 tbsp gelatin powder

  • 200 ml boiling water
  • 6 hard-boiled eggs, cut into 6 pieces each
  • 100 g peas, cooked
  • 1 medium potato, cooked and diced
  • 50 g carrots, cooked and diced
  • 50 g cucumber, diced
  • 50 g apples, peeled and diced
  • 2 oranges, peeled and diced
  • 3 tomatoes, sliced into 6 pieces each
  • 4 lettuce leaves, shredded
  • 150 ml mayonnaise
  • 150 ml cream
  • salt and pepper to taste

How to make Frozen Fruit and Vegetables Salad

  • Dissolve gelatin in water, mix well and blend with the mayonnaise, cream and seasoning.
  • Add all vegetables, eggs and fruit. Pour into a moistened bowl and leave overnight (6-8 hours) to set in refrigerator.
  • To un-mould, dip the bowl into hot water for a second and invert onto platter.

Chef’s tip: Moistening means rinsing the bowl with cold water. You may add or substitute pineapple or any other citrus fruit.

Serves 6
Preparation Time: 15 minutes
Cooking Time: 6 – 8 hours

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