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Fresh Fruit Platter with Lemon-Mint Glaze Recipe

Ingredients:

  • Fresh Fruit Platter with Lemon-Mint Glaze
    Fresh Fruit Platter with Lemon-Mint Glaze

    Fruit

  • Eight mugs assorted fresh fruit (for example whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)
  • Glaze
  • 2/3 mug water
  • 1/4 mug loosely packed fresh mint leaves
  • Two tbsps honey
  • 2 teaspoons cornstarch
  • 2 tablespoons lemon juice

How to make Fresh Fruit Platter with Lemon-Mint Glaze

  • 1Arrange fruit on big helping holder. In the event that desired, include and refrigerate.
  • 2In small soup pot, mix water, mint, honey and cornstarch; mix nicely. Prepare and stir over medium warmth until mixture boils and thickens slightly. Cool 10 minutes.
  • Remove mint leaves with fork or even slotted tea spoon. Stir in lemon juice. Serve instantly, or include as well as refrigerate until helping period.
  • 3Just before helping, drizzle glaze more than fruit. If preferred, take with a lot more mint.
  • Fresh Fruit Platter with Lemon-Mint Glaze is ready to serve.

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 servings

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