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Crunchy Corn Salad Recipe

Ingredients:

  • Corn, boiled 2 cups
  • French beans, boiled 100 gm
  • Celery, finely chopped 1 tbsp
  • Capsicum, chopped 1/2 cup
  • Spring onion, chopped 1 cup
  • Oil 3 tbsp
  • White vinegar 1 tbsp
  • Sugar 1 tsp
  • Almonds, roasted and crushed 50 gm
  • Salt and pepper to taste

Cooking Directions:

  • Mix together the corn, french beans, celery, capsicum and spring onion.
  • Mix the oil, vinegar, sugar, salt and pepper in a separate pan.
  • Pour this mixture over the mixed vegetables and corn chill in the refrigerator.
  • Before serving, sprinkle the almonds over it.

Prep Time: 10 Mins
Cook Time: 10 Mins
Serves: As Desired

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