Crunchy Avocado Salad Recipe

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Ingredients:

  • Crunchy Avocado Salad

    Crunchy Avocado Salad

    2 ripe avocados, peeled, pitted and diced

  • 2 ripe beefsteak tomatoes, diced
  • 1/2 cup pitted nicoise olives, roughly chopped
  • 1 cup canned chickpeas, drained, rinsed and drained again
  • 2 tablespoons roughly torn flat-leaf parsley
  • 1/4 cup champagne vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 2 ounces blue corn tortilla chips

How to make Crunchy Avocado Salad

  • Slowly chuck the ball avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper inside a substantial tank. Fall apart this chips ostentatious and assist.
  • Crunchy Avocado Salad recipe is ready to serve.

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