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Cranberry Salad Mold Recipe

Cranberry Salad Mold Ingredients

  • Cranberry Salad Mold
    Cranberry Salad Mold

    2 (3 ounce) packages cranberry flavored gelatin mix

  • 3 cups boiling water
  • 1 cup cranberry juice
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 cup chopped walnuts
  • 1 cup chopped celery
  • 1 cup chopped fresh or frozen cranberries

How to make Cranberry Salad Mold

  • In a large bowl, dissolve the gelatin in boiling water; stir in cranberry juice. Refrigerate until slightly thickened. In a small mixing bowl, beat cream cheese until smooth. Add the whipped topping until blended. Fold into the gelatin mixture. Fold in walnuts, celery and cranberries.
  • Pour into a 3-qt. ring mold coated with nonstick cooking spray. Refrigerate until set. Unmold onto a serving plate.
  • Cranberry Salad Mold Recipe recipe is ready to serve.

Prep Time:20 Min
Ready In:20 Min

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