Coleslaw Dressing Recipe

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Coleslaw Dressing Ingredients

  • Coleslaw Dressing Recipe

    Coleslaw Dressing Recipe

    2 tablespoons sugar

  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 egg yolks
  • 1/2 cup water
  • 1/3 cup white vinegar
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage

 

How to make Coleslaw Dressing

  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth.
  • Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer
  • reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
    Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
  • Basic Coleslaw is ready to serve.

Yield: 6-8 servings.

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