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Citrus Bean Salad Recipe

Citrus Bean Salad Ingredients:

Citrus Bean Salad Recipe
Citrus Bean Salad Recipe
  • 2 pounds green beans, trimmed and cut into 1-inch pieces
  • 1/2 cup fresh orange juice
  • 1 tablespoon finely grated orange zest
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1 teaspoon coarse-grain mustard
  • 3/4 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup finely chopped red onion
  • Freshly ground pepper, to taste

How to make Citrus Green Bean Salad:

In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.

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