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Candied Walnut and Gorgonzola Salad Recipe

Ingredients:

  • Candied Walnut and Gorgonzola Salad
    Candied Walnut and Gorgonzola Salad

    1/2 cup walnut halves

  • 1/4 cup white sugar
  • Three cups mixed greens
  • 1/2 cup Gorgonzola cheese
  • 1/2 cup dried cranberries
  • Two tablespoons store bought raspberry vinaigrette
  • One tablespoon white wine vinegar
  • 1 tbs olive oil
  • (optionally available) sliced red onion

How to make Candied Walnut and Gorgonzola Salad

  • Place walnuts in sugar in a small skillet more than moderate heat mixing continuously as well as prepare with regard to 3-5 minutes or until sugar dissolves as well as becomes a caramel colour. Pour mixture onto light weight aluminum aluminum foil in a single layer as well as allow cool.
  • While walnuts tend to be air conditioning, location mixed greens, Gorgonzola, dried cranberries, raspberry vinaigrette, vinegar, and olive oil inside a big bowl as well as throw.
  • Break cooled candied walnuts in to items and add to salad. Throw again to include as well as serve.
  • Candied Walnut and Gorgonzola Salad is ready to serve.

Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 4 Servings

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