Ingredients:

• Boneless chicken, cut in small cubes 1/4 kg
• Lemon juice 3 tbsp
• Green chillies, crushed 3
• Garlic powder 1 1/2 tbsp
• Chilli powder 1/2 tsp
• Salt to taste
• Pasta Salad
• Shell pasta, boiled 2 cups
• Cabbage, shredded 3 cups
• Green peas, boiled 1 cup
• Lettuce leaves, finely chopped 3
• Salad Dressing
• Fresh cream 6 tbsp
• Mayonnaise 3 tbsp
• Cold milk 5 tbsp
• Mustard sauce 2 tsp
• Black pepper powder 1/2 tsp
• Salt to taste

Method:

• Preheat oven to 200°C.
• Marinate the chicken in lemon juice, green chillies, chilli powder, salt and garlic powder for 20 minutes. Grill the marinated chicken in pre-heated oven till chicken becomes soft and crisp.
• Remove from oven and set aside. In a bowl, mix fresh cream, milk, mayonnaise, mustard sauce, salt and black pepper and beat well. Combine cabbage, peas, grilled chicken, boiled pasta and lettuce leaves in a large salad bowl.
• Pour the dressing on the salad and mix well. Garnish with lettuce leaves and chill in refrigerator until ready to serve.

Serves 6 – 8 people