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Asparagus and Smoked Salmon Salad Recipe

Asparagus and Smoked Salmon Salad Ingredients

  • Asparagus and Smoked Salmon Salad Recipe
    Asparagus and Smoked Salmon Salad Recipe

    1 pound fresh asparagus, trimmed and cut into 1 inch pieces

  • 1/2 cup pecans, broken into pieces
  • 2 heads red leaf lettuce, rinsed and torn
  • 1/2 cup frozen green peas, thawed
  • 1/4 pound smoked salmon, cut into 1 inch chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to make Asparagus and Smoked Salmon Salad

  • Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
  • Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
  • In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
  • In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.
  • Asparagus and Smoked Salmon Salad is ready to serve.

Prep Time:15 Min
Cook Time:10 Min
Ready In:25 Min
Servings: 8

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