Asian Slaw Recipe

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Ingredients:

  • Asian Slaw

    Asian Slaw

    1/4 cup extra-virgin olive oil

  • 3 tablespoons minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons brown sugar
  • 5 tablespoons soy sauce
  • 4 tablespoons mirin, or white wine
  • 1 teaspoon sesame oil
  • 1/4 cup rice wine vinegar
  • 1 cup thinly sliced napa cabbage
  • 1/2 cup thinly sliced green cabbage
  • 1 cup julienned carrots
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced bok choy
  • 1/2 cup bean sprouts
  • 1/2 cup julienned snap peas
  • 1/2 cup julienned green onions
  • 15 wonton skins, fried
  • Peanuts, for garnish

How to make Asian Slaw

  • In a small big pot put 2 tablespoons olive oil, ginger and garlic, frivolously saute until frivolously brown. Put brown sugar, soy sauce, along with mirin. Saute for 5 a matter of minutes and take off coming from warm. Any time interesting take around olive oil, sesame oil and rice wine vinegar.
  • Mixture almost all greens within a tank and also chuck by using dressing.
  • Garnish with crushed wontons and nuts.
  • Asian Slaw recipe is ready to serve.

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