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Asian Beef Salad Recipe

Asian Beef Salad Ingredients

  • Asian Beef Salad Recipe
    Asian Beef Salad Recipe

    1/4 cup teriyaki sauce

  • 2 tablespoons olive oil
  • 2 (1-lb.) flank steaks
  • 1 (1 3/4-lb.) napa cabbage, chopped
  • 1 large head romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges
  • 2 cucumbers, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup loosely packed fresh cilantro
  • Soy-Sesame Dressing

How to make Asian Beef Salad

  • Combine teriyaki sauce and oil in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 1 hour, turning steaks occasionally.
  • Remove steaks from marinade, discarding marinade.
  • Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut diagonally across the grain into thin slices.
  • Toss steak slices, cabbage, and next 5 ingredients together; drizzle with desired amount of dressing, tossing gently to coat.
  • Asian Beef Salad is ready to serve.

Prep Time: 15 minutes
Cook Time: 14 minutes
Other: 1 hour, 5 minutes
Yield: Makes 8 servings

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