Artichoke and Salmon Salad Ingredients:
- 1 (4 ounce) package cream cheese, at room temperature
- 2 tablespoons chopped fresh parsley
- 1/2 lemon, juiced
- 1 teaspoon Greek seasoning (such as Cavender’s®)
- 1 (2.6 ounce) pouch skinless, boneless pink salmon
- 1 (14 ounce) can artichoke hearts, drained and chopped
- Mix cream cheese, parsley, lemon, and Greek seasoning together inside a bowl fold in fish and artichoke hearts.
Artichoke and Salmon Salad Recipe is ready to serve.