1/2 cup white long-grain rice
- Two tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- One and a halfbaby cos lettuce
- One and a halflarge pink lady apple, quartered, cored, roughly chopped
- 1 celery stalk, trimmed, halved
- 1/4 cup sultanas
How to make Apple and rice chopped salad
- Cook rice inside a soup pot of cooking water following box directions till tender. Drain. Place on a tray. Cool.
- Location oil as well as vinegar in a screw-top jar. Season with salt and pepper. Safe lid. Tremble to combine.
- Eliminate outer leaves as well as core through lettuce. Individual simply leaves. Clean. Pat dried out having a tea towel. Roughly chop. Location lettuce, apple, celery and sultanas inside a bowl. Include outfitting. Toss to combine. Function.
Apple and rice chopped salad is ready to serve.