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Alpine Mushroom Salad Recipe

Ingredients:

  • Alpine Mushroom Salad
    Alpine Mushroom Salad

    2 c Chanterelle mushrooms; quart

  • 1 c Porcini mushrooms; cut into
  • 1 ts Garlic; chopped
  • 1 c Tomatoes; peeled,seeded,dice 2 tb Fresh basil; chopped
  • 3 tb Olive oil
  • 3 tb Lemon juice
  • 1 tb Balsamic vinegar
  • 1/2 c Sun-dried tomatoes; diced
  • 1/4 c Italian parsley; chopped

How to make Alpine Mushroom Salad.

  • Method
  • the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature. 29, 1997

Alpine Mushroom Salad is ready to serve.

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