Ingredients:

• Maize flour (makkai ka atta) 21/2 cups / 500 gm
• Ghee 1 tbsp / 15 gm
• Fenugreek (methi) leaves, finely chopped 1 cup / 30 gm
• Red chilli powder 1 tsp / 2 gm
• Ghee for frying 2 tbsp / 30 gm
• Butter 1 tbsp / 20 gm
• Salt to taste

Directions:

• Sift the maize flour and salt. Add the ghee, fenugreek leaves, and red chilli powder; mix well. Make a stiff dough with hot water. Divide the dough into 8-10 portions. Shape each out into a thick disc between your palms.
• Heat the griddle (tawa) till hot; lay the disc flat on it and cook both sides on low heat. When nearly done, pour a little ghee and fry both sides till golden brown. Remove from the griddle and pinch the disc in four or five places on one side.
• Add butter on the pinched places and serve hot. Repeat with the other discs.
• Serve with sarson ka saag.

Prep Time: 10 min
Cook Time: 40 min
Serves: 4-6