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Vegetable Egg Rice Recipe


  • Eggs, beaten 2
  • Hot garlic sauce 1 1/2 tbsp
  • Worcestershire sauce 2 tbsp
  • Green chillies, finely chopped 6
  • Chinese salt 1/2 tsp (optional)
  • Capsicums, finely chopped 3 large, remove seeds and pith
  • Spring onions, finely chopped 5, use green part only
  • Cabbage, finely chopped 1 1/2 teacups
  • Basmati rice, boiled 3 teacups, spread out in a tray
  • Oil 3 tbsp
  • Salt to taste


  • In a small bowl, beat eggs with the two sauces, seasonings and green chillies. In a saucepan, heat oil. Add egg mixture and mix well on medium heat for a while. Add all vegetables, fry on high heat for a minute.
  • Add boiled rice, mix well and cover with lid. Leave on low heat for 2 minutes.
  • Serve hot.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 6

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