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Thai Prawn Rice Recipe by Gulzar Hussain


  • Thai Prawn Rice Recipe by Chef Gulzar HussainSela Rice ½ kg
  • Prawns ½ kg
  • Spring Onion (White part) 2-3
  • Crushed Red Chili 1 tsp
  • Oyster Sauce 1-2 tbsp
  • Red Curry Paste 1 tbsp
  • Fish Sauce 1 tbsp
  • Basil 1 pinch
  • Fresh Lemon Juice 2 tbsp
  • Green Chilies 5-6
  • Oil 2-3 tbsp
  • Salt to taste
  • Spring Onion for garnish

How to make: Thai Prawn Rice

For Rice:

  1. Require a ½ kg of sela rice wash it and wash them back and soak it for two-three hours then hard boil it.
  2. strain it while keeping aside.
  3. Now have a cooking pan add 2-3 tbsp of oil, het it and add 2 tbsp of chopped garlic then add ½ kg of fry and prawns, for 1-2 minutes then remove it the prawns.
  4. Now add 2-3 chopped spring onions(white part), add 1 tbsp of red curry paste, 5-6 green chilies, boost taste salt, 1-2 tbsp of oyster sauce, 2 tbsp of freshly squeezed lemon juice, 1 tbsp of fish sauce mix it well add again the ½ kg of fried prawns , 1 pinch of basil and ½ kg of hard boiled sela rice mix it well.
  5. Once the rice is prepared remove it within a serving platter and garnish with spring onions and serve it.
  6. Thai prawn rice is ready to serve, hot.

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