3 cups uncooked glutinous white rice (sushi rice)
- Three cups water
- 1/2 cup rice vinegar
- A single tablespoon vegetable oil
- 1/4 cup white sugar
- A single teaspoon salt
How to make Sushi rice recipe
- Rinse the rice inside a strainer as well as colander till the water extends clear. Combine with water in a very carrier big pot. Bring to the steam, next slow up the warmth to be able to reduced, include and prepare food for 20 a few minutes. Rice needs to be tender as well as water really should be consumed. Cool until eventually neat sufficient to manage.
- In a smallish pot, blend your rice vinegar, oil, sugar along with salt. Make meals over carrier warmth until the sugar dissolves. Awesome, and then awaken to the baked rice.
- Whenever you put this in to the rice it’ll appear incredibly damp. Maintain mixing as well as the rice may dry out mainly because it cools.
Sushi rice recipe is ready to serve.