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Soya Biryani Recipe

Soya Biryani Ingredients:

Soya Biryani Recipe

  • 1 1/2 Cups soya chunks
  • 2 Cups basmati rice
  • 1 Onion, chopped
  • 2 Green chilies, finely chopped
  • 1 tbsp Ginger-garlic paste
  • 3 Tomatoes, chopped
  • 1/2 tsp Chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala
  • Salt to taste
  • 2-3 tbsp Ghee or oil
  • 1/2 tsp Cumin seeds
  • Chopped cilantro and mint, for garnish

How to make Soya Biryani:

  • Soak Soya chunks in 3 cups of hot water for 30 minutes.
  • Wash and soak basmati rice in water for 30 minutes.
  • Heat ghee in a pressure cooker.
  • Add cumin seeds and ginger garlic paste. Sauté well.
  • Then add the onions, green chilies and sauté till onions are soft.
  • Add chopped tomatoes and stir till tomatoes are soft.
  • Now, add turmeric, chili, coriander and garam masala powders.
  • Stir well, till the masala is well sautéed (4-5 minutes).
  • Drain the soya chunks and rice and add to the masala.
  • Stir and sauté, adding more ghee if required.
  • Add 4 cups of water and salt. Stir well.
  • Cover the pressure cooker and cook till done.
  • Garnish chopped cilantro and mint.
  • Serve hot with pickle and raita.
  • Soya Biryani is ready.

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