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Shrimp Pulao Recipe

Shrimp Pulao Ingredients:

Shrimp Pulao Recipe
Shrimp Pulao Recipe

To Grind set 1:

  • 3 small pieces coconut or 4 tbsp shreaded coconut
  • To Grind set 2:
  • 3 flakes garlic
  • 1 small piece ginger
  • Others:
  • 2 cups basmati rice
  • 1 pack cooked pink shrimp (50 count)
  • 1/4 cup frozen green peas
  • 5 tbsp oil
  • 2 tbsp ghee
  • 2 count bay leaves
  • 1 small piece of each ( cinnamon, cardamon, cloves )
  • 5 count mint leaves
  • 1/2 long sliced onion
  • 5 slit green chillies
  • 3 pinches turmeric powder
  • 1/4 tsp garam masala powder
  • 2 tsp salt
  • 1 tsp pepper powder
  • 1 tsp lemon drops
  • 2 tbsp chopped corrainder leaves

How to make Shrimp Pulao:

  • Grind the coconut with water and take out 2 cup of coconut milk.
  • Grind the ginger and garlic without any water to a paste.
  • Wash basmati rice in water and drain the water.
  • Clean the shrimp and keep aside.
  • In a heavy bottomed non stick pan pour oil and ghee and put bay leaves, cinnamon, cloves, cardamon, mint leaves, onion and ginger and garlic paste and fry till light brown in medium flame.
  • Now add slit green chillies, 3 pinches turmeric powder, garam masala powder, cleaned shrimp, peas and salt and fry all for 3 mins.
  • Put the washed rice and mix all once. Pour 1 and 1/2 cups water and 2 cups coconut milk to the rice and put all these in the rice cooker.
  • Pour a tsp of lemon drop, see to the salt, the water should be a bit salty, then only after it is cooked it will be nice, so put around 2 tsp of salt and cook.
  • After it is cooked and garnish with 2 tbsp chopped corrainder leaves and mix 1/2 tsp of pepper powder, mix all and serve hot.

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