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Rice Parcels Recipe

Rice Parcels Ingredients:

  • 8 pancakes
  • 1 egg white, lightly beaten
  • Soya sauce, for dipping
  • For pancakes
  • 4 oz flour
  • ½ teaspoon salt
  • 1 beaten egg
  • 8 oz water
  • Yellow food color
  • For rice
  • 2 tbps oil
  • 1 teaspoon cumin seeds
  • 225 gramss cooked rice
  • 1 tablespoon rice vinegar
  • 1 teaspoon Soya sauce
  • 1 teaspoon chili sauce
  • 2 spring onions, chopped
  • 1-1/2 cup frozen peas
  • 1 cup chicken pieces, cooked
  • Handful of coriander, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

How to make Rice Parcels

  • To prepare rice, heat oil in a wok and fry cumin seeds.
  • Add vinegar, Soya sauce and chili sauce.
  • Toss in rice, spring onion, peas, coriander, chicken, salt and pepper.
  • To prepare pancakes, sift the flour and salt into a bowl.
  • Whisk the egg. Make a well in the centre of the flour and pour in the beaten egg and half the amount of water and beat well to make a smooth paste.
  • Add the remaining water and stir. Add color.
  • Leave the batter to rest for about one hour before using. Heat a non-stick frying pan and add a few drops of oil.
  • Pour in a little batter and tilt the frying pan quickly so that the batter covers the base of the pan. Fry for two minutes. Invert the frying pan on a greased plate.
  • Turn the pancake upside down. Place a heaped tablespoon of the rice filling on each pancake and join the edges together.
  • Tie with a string and brush with egg white.
  • Place on a greased baking tray and bake in a pre-heated oven at 200°c for 20 minutes or until the pancakes are golden.

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