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Rice Khichdi recipe

Rice Khichdi Ingredients:

Rice Khichdi Recipe

  • 2 cups rice
  • 1 cup toor dhal
  • 5 cloves
  • 1 cinnamon
  • 5 cardamom
  • 2 finely sliced onion
  • 6 to 8 small size tomatoes
  • 4 slitted into halves green chillies
  • 12 to 15 mint leaves
  • 1/2 bundle corriander leaves
  • 1 tsp garlic paste
  • 1 1/2 tsp ginger paste
  • salt to taste
  • 1/4 cup veg. oil
  • a few curry leaves
  • 3 cups water
  • a pinch of turmeric powder

How to make rice khichdi:

  • Wash and cook dhal with a pinch of turmeric powder. Set aside.
  • Don’t discard the cooked dhal water.
  • Fry the onions, cloves, cinnamon and cardamom.
  • When onions are golden add slit green chillies, mint, curry leaves and a part of the corriander leaves.
  • Keep the remaining corriander leaves for garnishing.
  • Add salt, ginger and garlic paste. Fry for 2 minutes.
  • Add the washed, drained rice and chopped tomatoes. Fry for few minutes.
  • Add the cooked dhal, mix well and add 3 cups of water.
  • Add cooked dhal water. Cook it for 8 to 10 minutes till the rice is done.
  • Garnish with chopped corriander leaves and serve hot.

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