Rice Cutlets Recipe

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Rice Cutlets Ingredients:

  • Rice Cutlets

    Rice Cutlets

    2 tsp . Onion Stick

  • A couple of tsp Cilantro (Coriander Leaves)(chopped)
  • 8 ounces Rice (prepared)
  • 4 oz of Meat (cooked, minced)
  • ½ mug crisp Breadcrumbs
  • ¼ pint solid Bright Spices
  • Salt and Pepper (to be able to tastes)
  • One particular tbsp of Butter (dissolved)
  • Paprika Gravy

How to make Rice Cutlets:

  • Combine entire ingredients other than butter and crumbs, until evenly
    mixed.
  • Shape this mixture into little cutlets and casually brush using butter.
  • Roll your cutlets around breadcrumbs.
  • Now set them up under a barbeque grill.
  • Cook approximately 12-15 moments, or even until eventually clean along
    with brownish on sides, converting when.
  • Serve hot together with tomato ketch-up.

  • Rice Cutlets is ready to serve.

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