Recipe of hyderabadi biryani

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Ingredients:

  • Recipe of hyderabadi biryani

    Recipe of hyderabadi biryani

    350 gms Basmati Rice

  • 200 gms Potatoes
  • 200 gms Carrots
  • 100 gms Onions
  • 4 Green Chilies
  • 30 gms Ginger
  • 20 gms Garlic
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1 cup Curd
  • 1 tsp Saffron
  • 2 tbsp Milk
  • 1/3 cup Mint ( Pudina leaves )
  • 1/3 cup Coriander Leaves
  • 4 tsp Rose Water
  • 50 gms Cashewnuts
  • 50 gms Almonds
  • 25 gms Raisins
  • 120 gms Ghee
  • Salt In order to taste

How to make Recipe of hyderabadi biryani

  • Scrub and relax your basmati rice to get half an hour. Depletion this water. Put the rice, some more water in addition to include 50 % an entire garam masala along with salt inside a baking pan.
  • Get the actual rice to a facial boil plus make meals before rice is conducted. Draw and away.
  • Chop this peeled potatoes and carrots as well as clean them. Piece the particular onions as well as green chilies.
  • Peel off ginger along with garlic plus cube quickly. Process your coriander along with mint leaves.
  • Relax a almonds within water intended for half an hour and keep absent.
  • Conquer the curd in a serving as well as separate into not one but two even parts.
  • Dissolve saffron inside warm milk along with add it to a single part of the curd mixture.
  • Heat ghee, create the rest of the garam masala and also sauté more than moderate warmth till it starts to crackle.
  • Bring onions until golden brown leafy. You can add green chilies, ginger, garlic in addition to stir for just a minute.
  • Add turmeric along with chili powder, saute with regard to 30 seconds include your diced fruit and vegetables as well as mix to get a tiny.
  • Create the particular percentage of ordinary curd, stir, increase 2/3 cup water, and provide to a skin boil, in that case simmer before produce are usually cooked.
    Bring a dry out many fruits in addition to loco if your produce are performed.
  • In the handi while using the cooked greens, dust tiny saffron curd, mint along with coriander.
  • In that case spread one half a rice and also yet again dust the remaining saffron-curd, mint along with coriander and also leading the item using the remaining rice.
  • Location the humid cloth number one, cover a motorcycle snugly so it will get made.
  • Assemble the handi upon dum within a pre-heated the oven to get 15-20 a matter of minutes.
  • Provide the particular hyderabadi biryani popular together with mint chutney and other vegtables.
  • Recipe of hyderabadi biryani is ready to serve.

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