Rajasthani Pulao Recipe

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Rajasthani Pulao Ingredients:

Rajasthani Pulao Recipe

  • 2 Cups long-grained white rice
  • 1 Cup sugar
  • 1 Cup ghee
  • 20 Almonds, blanched and chopped
  • 20 Pistachios, chopped
  • 1 tsp Cardamom powder
  • 1/4 tsp Nutmeg powder
  • 1/2 tsp Saffron, soaked in 1 tsp milk
  • 4 Cups milk

How to make Rajasthani Pulao:

  • Soak rice in water for 2 hours. Drain.
  • Heat ghee and add the drained rice. Add milk.
  • Cover and cook, on a low flame, stirring occasionally but gently, so that the rice grains do not break.
  • As soon as the rice is cooked, add cardamom powder, nutmeg powder, dry fruits, sugar and saffron.
  • Mix well.
  • Bake in a moderately hot oven, till each grain is separate.
  • Serve hot, as a sweet dish.
  • Rajesthani Pulao is ready.

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