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Pulihore Recipe

Pulihore Ingredients:

Pulihore Recipe

  • 2 Cups boiled rice
  • 1 Onion, finely chopped
  • 2 Green chillies
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Urad dal
  • 1/4 tsp Cumin seed
  • 1/4 Cup peanuts, coarsely pounded
  • 1/4 tsp Turmeric powder
  • 1 Stalk curry leaves
  • 1/2 tbsp Coriander, finely chopped
  • 1 tbsp Fresh coconut, grated
  • 2-3 Pinches asafoetida
  • Juice of half lemon
  • 1 tbsp Oil
  • Salt to taste

How to make Pulihore:

  • Heat 1 tbsp oil in a non-stick pan.
  • Add mustard seeds, cumin seeds, and urad dal. Allow them to splutter.
  • Add peanuts and fry for two minutes.
  • Add finely chopped onions, curry leaves, green chillies, and asafoetida.
  • Fry until onions become light brown.
  • Add boiled rice, coconut, turmeric, coriander, lemon, and salt.
  • Stir to mix well.
  • Put a lid and cook till steaming hot.
  • Pulihore is ready to serve.

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