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Peshawri Biryani Recipe

Peshawri Biryani Ingredients:

Peshawri Biryani Recipe
Peshawri Biryani Recipe
  • Chicken 1 Cut Into 16 Pieces
  • green Chilly 10
  • coriander Crushed 1 Tbsp
  • boiled Choley 2 Cups
  • mint Leaves 1/4 Bunch
  • kuti Hui Lal Mirch 1 Tbsp
  • spring Onion 3 – 4 Chopped
  • coriander Leaves 1/4 Bunch Chopped
  • tomato Finely Chopped 2 – 3
  • onion 1 Chopped
  • ginger / Garlic 2 Tsp
  • salt 1 Tsp
  • anardana Crushed 1 Tsp
  • zeera Crushed 1 Tsp
  • rice 3/4 Kg Bolied With 3 Tbsp Salt

How to make Peshawri Biryani:

Boil chola. Cut the chicken in pieces. Heat oil fry all the masala except tomato, spring onion, coriander, mint and green chillies. Add chicken and cook with 1 cup of water when tender and water dries remove. Boil rice with salt till 3/4 done. Put chicken, boiled choley, chopped tomato, spring onions and chopped hara masala in between layers sprinkle zeera on top. Put on dam for 15 min.

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