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Onion Rice Recipe

A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon.


  • 2 cup cooked rice
  • 1 onion sliced
  • 2 tblsp oil
  • 1/2 tsp mustard seeds (raai)
  • 1 green chili chopped
  • 1 tsp chopped garlic
  • Salt and pepper to taste
  • 1 tsp fresh coriander, chopped
  • 2 tsp juice of lime

How to make onion rice:

  • Heat oil in a wok, add mustard seeds, and green chilies into it and let splutter.
  • Now add the garlic and fry till it turns golden brown
  • You should now put in the sliced onions and saute till they are golden in color
  • Add the salt and pepper, put in the rice and mix well.
  • Put of the stove and mix the lime juice well with the rice
  • Garnish with freshly chopped coriander and serve hot.

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