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Neyyappam Kerala Recipe

Neyyappam Kerala Ingredients:

Neyyappam Kerala Recipe

  • Rice powder – 2 cups
  • Sesame seeds – 1 tbsp
  • Jaggery – 1/2 kg
  • Ripe bananas – 2
  • Coconut pieces – 1/2 of one
  • Ghee – As required

How to make Neyyappam Kerala:

  • Smash the bananas and add to the rice powder.
  • Melt the jaggery in a little water.
  • When it become cool, add to the rice powder along with the coconut pieces.
  • Keep this batter aside for at least three hours.
  • Heat the ghee in a wok.
  • Pour the batter into this and fry until it is golden brown.

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