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Nawabi Pulao Recipe

Nawabi Pulao Ingredients:

Nawabi Pulao Recipe

  • 1/2 Chicken
  • 1/4 kg Mutton
  • 1/2 kg Rice
  • 1 cup Curd, well beaten
  • 1 cup Milk
  • 3 Onions
  • 2 Eggs
  • 1/2 cup Green peas, shelled
  • 1 pod Garlic
  • 1 big piece of Ginger
  • 1 tsp Rose water
  • Ghee or Oil for frying
  • Salt to taste

How to make Nawabi Pulao:

  • Clean and wash rice and soak it in water for 15 minutes.
  • Cook the rice till half done. Keep aside.
  • Clean and cut the mutton into cubes. Joint the chicken. Boil the eggs and keep aside.
  • Slice the onions. Grind ginger and garlic to a paste.
  • Heat ghee in a frying pan, add onions, ginger-garlic paste and fry well.
  • Add the jointed chicken and fry. Add 3 cups of water and salt to taste and cook on slow fire till the meat is tender and only 1/3 of the gravy is left.
  • Add some more ghee and the well beaten curd. Cook on a slow fire until the curd gets absorbed.
  • Add 1 tsp of rose water after the meat has cooled.
  • Take a heavy bottomed pan and arrange alternate layers of rice and cooked meat taking care that the first and last layers are that of rice.
  • Place in an oven and cook for about 15-20 minutes on low heat.
  • Garnish with fried onions, quartered boiled eggs and boiled green peas.

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