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Moong Dal Khichdi Recipe

Moong Dal Khichdi Ingredients:

Moong Dal Khichdi Recipe

  • 2 tbsp oil
  • ½ cup yellow mung dal
  • 4 to 5 curry leaves
  • ½ tbsp turmeric powder
  • 2-3 dried red chillies
  • 1 tbsp garam masala
  • a pinch of asafoetida
  • 2 tbsp of ground cumin and desiccated coconut powder
  • Freshly grated coconut and coriander for garnishing
  • coconut powder
  • Sugar to taste
  • Salt to taste

How To Prepare Mung dal khichdi:

  • Take the dal and rice and clean them. Wash them properly and mix both of them. Soak them and drain. Keep for 15 minutes.
  • Now take a kadhai/wok and heat oil in it. Add asafoetida, curry leaves and dried red chilies. Cook for a minute.
  • Now add he dal mixture and turmeric. Stir and mix well. Add 3 cups of hot water to it and mix thoroughly.
  • Add ground cummin and desiccaed coconut powder, sugar, salt and garam masala and mix well.
  • Take a pressure cooker and cook it in it till done.
  • Mung Dal Khichdi is ready to be served. Garnish with freshly grated coconut and coriander before serving.

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