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Milk Rice Recipe

Milk Rice Ingredients:

Milk Rice Recipe

  • 1 cup Rice
  • 10 cups Milk
  • 1/2 tsp Salt

How to make Milk Rice:

  • Take a heavy vessel and boil 5-6 cups of milk.
  • When the milk starts boiling reduce the flame and mix washed rice.
  • Keep stirring the milk constantly on medium flame till the rice becomes soft.
  • If the mixture thickens and the rice is not soft, add the remaining milk and again cook.
  • When the mixture is thick and rice turns soft, remove it from the flame and add salt.
  • Mix it properly. If rice is cold, increase the volume of milk.
  • Milk Rice is ready now.
  • Serve hot with sambar and coriander chutney.

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