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Masala Poppadom Recipe

Masala Poppadom Ingredients:

Masala Poppadom Recipe

  • 100 gm Plain (uncoooked) poppadoms
  • 200 gm Rice flour
  • 1 tbsp Black or white sesame seeds
  • Vegetable oil for deep-frying
  • 1 tsp Cumin seeds

How to make Masala Poppadoms:

  • Take a big bowl and combine the rice flour, cumin seeds and sesame seeds.
  • Gradually add 570ml water, keep stirring to make a thin batter.
  • Take a big heavy saucepan and heat oil.
  • Dip the poppadoms in the batter and coat them completely.
  • Fry them one at a time for about 2 to 3 minutes or until golden.
  • Remove them from the oil and drain on the kitchen paper before serving.

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