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Mango Pulao Recipe

Mango Pulao Ingredients:

Mango Pulao Recipe
Mango Pulao Recipe
  • 30ml/3 tbsp ghee
  • 4 bay leaves
  • 2.5ml/1/2 tsp cardamom seeds
  • 225g/8 oz basmati rice, soaked
  • 150ml/1/4 pt water
  • 2 mangoes, peeled and stoned
  • sugar
  • 50g/2 oz chopped nuts and fruit
  • sugar
  • 50g/2 oz chopped nuts and fruit
  • 2-3 drops of rose water

How to make Mango Pulao:

  • Heat the ghee and fry the bay leaves and cardamom for 2 minutes. Add the rice and cook over a medium heat for 5 minutes. Add the water and bring to the boil. Simmer gently for 10 minutes until the water has been absorbed.
  • Add the mango, sugar, nuts and fruit and blend together carefully. Cover and simmer gently for 10 minutes until the rice is tender. Sprinkle with rose water before serving.

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