Kofta Birayni Recipe

Ingredients :

• 1 cup cabuli chana
• 1 cup mozzarella cheese
• 2 cup basmati rice
• 1 green chilly
• Salt to taste
• 1 tbsp ginger paste
• 2 tomatoes
• 1 tbsp onion paste
• 1/2 onion,cut into small pieces
• 1/2 tsp cumin powder
• 1 tsp red chili powder
• 2 cloves garlic
• 3 tbsp oil and ghee
• 2 pieces bread
• 1/2 cup saffron soaked in milk
• 1 tsp biryani masala
• 2 tbsp milk cream

Method :

• Make a paste of cabuli chana, ginger, green chilly and salt.
• Now add mozzarella cheese & two pieces of bread to the mixture and make dough.
• Make small balls and bake it in oven at 350ºC for 30 minutes. Heat a pan and add oil.
• Fry onions add tomato, cumin, garlic ginger paste, chilly powder, turmeric powder and biryani masala.
• Fry the masala then add water, bring it to boil.
• At the end add baked cabuli chana koftas, cook for another few minutes and put off the stove.
• Add cream to the kofta. Prepare basmati rice separately.
• Now in a baking dish grease it with ghee, add a few bay leaves , spread one layer of rice, add one layer of kofta with gravy and then add another layer of rice.
• At the top add saffron soaked in milk and then sprinkle ghee over the rice.
• Cover with an aluminum foil, put it in the oven at warm for half an hour.
• Kofta Biryani is ready to serve.
• Serve Hot!

Kofta Biryani Recipe

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