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Khichdi Recipe

Khichdi Ingredients:

Khichdi Recipe

  • 200 gms Soaked rice
  • 50 gms Soaked moong Dal
  • 50 gms Soaked masur Dal
  • 4 Large onions
  • 4 Garlic flakes (minced)
  • 1 Ginger (minced)
  • 2 Potatoes
  • 2 tsp Turmeric powder
  • 2 tsp Red chili powder
  • 2 tsp Garam masala
  • Green chillies
  • Oil for frying

How to make Khichdi:

  • Peel the potatoes and cut into pieces.
  • Chop the onions and green chillies.
  • Heat the oil and fry chopped onions till it turns brown.
  • Add minced garlic, ginger and green chillies.
  • Now mix garam masala and fry for 3 minutes.
  • Pour warm water and add moong dal.
  • Add masur dal and rice after 10 minutes.
  • Add potatoes and salt.
  • Cook over medium heat till it gets cooked.
  • Serve hot with curd and pickle.

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