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Keema Pulao Recipe

Keema Pulao Ingredients:

Keema Pulao Recipe

  • Mutton (minced) 200 gms.
  • Basmati Rice 1 1/2 cups
  • Oil 2 tbsps.
  • Garam Masala Whole a little
  • Peppercorns 8-10
  • Cumin Seeds 1 tsp.
  • Garlic (chopped) 2 tsps.
  • Onions (chopped) 1/2 cup
  • Green Chillies (chopped) 2 tsps.
  • Ginger Paste 1 tbsp.
  • Garlic Paste 1 tbsp.
  • Red Chilli Powder 1 tsp.
  • Tomatoes (chopped) 1 cup
  • Mint Leaves (chopped) 15-20
  • Coriander Leaves (chopped) 2 tbsps.
  • Salt to taste
  • Garam Masala Powder 1 tsp.

How to make Keema Pulao

  • Pick and clean basmati rice. Soak for 30 minutes. Drain and leave aside.
  • Heat oil in a pan, add whole garam masala, pepper corns, cumin seeds, chopped garlic, chopped onions and chopped green chillies. Saut√© well.
  • Add mutton mince and cook on high heat for a few minutes.
  • Add garlic paste, ginger paste, red chilli powder, chopped tomatoes, 3 1/2 cups of hot water, chopped mint leaves, chopped coriander leaves, salt and soaked basmati rice. Mix lightly.
  • Add garam masala powder. Allow rice to cook over a high heat.
  • Cover the pan and further cook on low heat for 10-12 minutes.
  • Serve hot.

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