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Kachi Chicken Biryani Recipe

Kachi Chicken Biryani Ingredients:

Kachi Chicken Biryani Recipe
Kachi Chicken Biryani Recipe
  • 1 kg Chicken
  • 400 gms. Rice (basmati)
  • 1 cup Yoghurt
  • 2 nos. Onion(medium)
  • 1 tsp. Red Chilies(powdered)
  • 1 no. Garlic(whole)
  • 2 nos. Ginger(small)
  • 4 nos. Cloves
  • 5 nos. Cardamom
  • 2 nos. Bay leaves
  • 2 nos. Cinnamon(sticks)
  • 1 cup Vegetable Oil
  • 6 nos. Green Chilies(chopped)
  • Coriander leaves for garnishing
  • bunch Saffron

How to make Kachi Chicken Biryani:

  • Fry the onions to golden brown and keep aside. Prepare a mixture of yoghurt,garlic,ginger,red chilli powder,salt,greenchillies and oil.
  • Marinate the chicken in the mixture prepared above for atleast 3hours
  • Take a separate vessel and boil the rice along with cinnamon,cloves, bayleaves,cardamum and salt till the rice is halfed cooked.
  • In a big pot spread one layer each of rice and marinated chicken.
  • on the top put the remaining fried onions and green chopped chillies and some oil.
  • Sprinkle the saffron powder mixed with milk 2 or 3 places on top of rice.
  • Cover the pot tightly and put something heavy on it.
  • Initially cook on high flame for 5-6 min , later simmer and continue cooking for another 30 minutes..
  • Biryani is ready… serve hot with raiyta yuummmmm…..

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