Kabli Chana Pulao Recipe

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Kabli Chana Pulao Ingredients:

Kabli Chana Pulao Recipe

Kabli Chana Pulao Recipe

  • 1½ cup Basmati rice
  • 1 cup chickpeas (channa)
  • 1 medium size onion finely chopped
  • 1 bay leaf (tej patta)
  • 4 cloves
  • 4 cardamoms
  • 4 black peppers
  • Salt

How to make Kabli Chana Pulao:

  • Soak the chickpeas for 12 hours and pressure-cook for 15 minutes.
  • Heat ghee in pressure cooker and add the spices and onion.
  • When onion is light brown, add the chickpeas.
  • Sauté for a while and then add rice.
  • Add 1½ cups water and pressure-cook for 5 min.
  • Serve hot, along with raita

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