Junglee Pulao Recipe

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Junglee Pulao Ingredients:

  • Junglee Pulao Recipe

    Junglee Pulao Recipe

    250 gms leftover meat (lamb or beef) curry

  • 1 cup Basmati rice
  • 1 large onion
  • 2 large tomatoes
  • 2 tbsps garlic paste
  • 1 tbsp ginger paste
  • 2 tsps coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 2 green chillies slit lengthwise
  • 1 tbsp garam masala powder
  • 1 cup mixed vegetable (beans, peas, carrots, cauliflower, potato, etc)
  • 2 1/2 cups hot water
  • 3 tbsps vegetable/ canola/sunflower cooking oil

How to make Junglee Pulao

  • Wash the Basmati rice well and soak in a bowl of water for 15-20 minutes.
  • Heat the oil in a deep, heavy-bottomed pan and add the onions. Fry till golden.
  • Add the garlic and ginger pastes and fry till light brown.
  • Add all the powdered spices, tomatoes and green chillies. Fry till the oil begins
    to separate from the masala.
  • Add the rice, leftover meat curry, veggies and water and mix well. Add salt to
    taste.
  • Bring the rice to a boil, simmer, cover and cook till all the water dries up. If the
    rice is still slightly uncooked add half a cup of water to it and continue to cook.
  • Junglee Pulao is ready to serve.

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