Italian Pulao Recipe
Italian Pulao Ingredients:
- 1 cup Steamed Rice
- 1 1/2 cups chopped button mushrooms (khumbh)
- 1 capsicum , chopped
- 1 chopped onion
- 1/2 chopped tomato
- 3 cloves of garlic (lehsun)
- salt and pepper
- a pinch turmeric powder (haldi)
- chilli powder
- italian herbs(basil oregano, thyme)
- 3 tbspns oil
- grated cheese for garnish
How to make Italian Pulao:
- heat oil, saute onions, garlic till lightly brown.
- add chopped capsicum and tomato and cook 2 mins.
- add mushrooms and cook for 3 minutes. add salt, pepper, little haldi and chilli powder and herbs.
- add boiled rice and mix well, but gently so as not to break rice.
- garnish with grated cheese.
Tags italian pulao