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Italian Pulao Recipe

Italian Pulao Ingredients:

Italian Pulao Recipe
Italian Pulao Recipe
  • 1 cup Steamed Rice
  • 1 1/2 cups chopped button mushrooms (khumbh)
  • 1 capsicum , chopped
  • 1 chopped onion
  • 1/2 chopped tomato
  • 3 cloves of garlic (lehsun)
  • salt and pepper
  • a pinch turmeric powder (haldi)
  • chilli powder
  • italian herbs(basil oregano, thyme)
  • 3 tbspns oil
  • grated cheese for garnish

How to make Italian Pulao:

  • heat oil, saute onions, garlic till lightly brown.
  • add chopped capsicum and tomato and cook 2 mins.
  • add mushrooms and cook for 3 minutes. add salt, pepper, little haldi and chilli powder and herbs.
  • add boiled rice and mix well, but gently so as not to break rice.
  • garnish with grated cheese.

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