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Hyderabadi Zafrani Pulao Recipe

Hyderabadi Zafrani Pulao Ingredients:

Hyderabadi Zafrani Pulao Recipe
Hyderabadi Zafrani Pulao Recipe
  • 2 cups: Rice (long, grained)
  • 1/2 cup: Sugar
  • 4 tsp: Ghee
  • 18-20: Almonds.
  • 12-15: Cashew nuts.
  • Pinch: Saffron.
  • 1/4 tsp: Nutmeg Powder.
  • 1/2 tsp: Green Cardamom Powder

How to make Hyderabadi Zafrani Pulao:

  • Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
  • Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
  • In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
  • Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
  • Mix nutmeg powder, green cardamom powder, saffron, raisins and sugar into the rice.
  • Add three and a half cups of water and milk and stir once.
  • Cover and cook on Microwave high (100%) for fifteen minutes.
  • Allow standing time for five minutes.
  • Garnish with almonds and cashew nuts. Serve hot.

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