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Hearty Spanish Rice Bake Recipe

Hearty Spanish Rice Bake Ingredients

Hearty Spanish Rice Bake Recipe
Hearty Spanish Rice Bake
  • 1 pound lean ground beef
  • 1/2 mug well chopped onion
  • 1/4 mug sliced eco-friendly bell pepper
  • 1 (10 oz) can diced tomatoes with eco-friendly chile peppers (such as RO*TEL®)
  • 1 mug water
  • 3/4 mug lengthy-grain white rice
  • 1/2 mug chile sauce
  • 1 (4 ounce) can sliced up black color olives, or perhaps to style
  • 2 tablespoons sliced up jalapeno peppers, or to style (optionally available)
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 teaspoon brownish sugar
  • 1/2 teaspoon ground cumin
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper (optional)
  • 1 crunch ground black pepper
  • 2 cups shredded Cheddar cheese, separated
  • 2 tablespoons cut fresh cilantro


  1. Preheat stove to 375 diplomas F (190 levels C).
  2. Warmth a big skillet around medium-high heating. Cook and mixonion and beef, and green bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 a few minutes; strain and discard grease.
  3. Mix beef mixture, diced tomato plants with eco-friendly chile peppers,rice and water, chile sauce, olives, jalapeno peppers,garlic and salt, light brown sugar, ground cumin, Worcestershire sauce, cayenne pepper, and black pepper with each other in a big container above medium sized-low heating.
  4. Provide beef-rice combination to your simmer, stirring sometimes, till types mix, about 30 a few minutes. Blend in 1 glass Cheddar cheese. Move blend to your 2 1/2 quart casserole plate and hit down securely. Best with leftover 1 cup Cheddar cheese.
  5. Bake within the pre-heated oven right up until cheese is melted and bubbling, 10 to 15 a few minutes. Best with cut cilantro.
  6. Hearty Spanish Rice Bake is ready to serve.

Preparation time: 15 mins
Cook time: 45 minutes
Ready in: 1 hour
Yield: 6 servings

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